Ingredients
Cake: flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, cultured buttermilk (water, milk proteins, milk sugars (lactose)), eggs, unsalted butter, full-fat sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), full-fat yogurt (Cultured Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.), vegetable oil (cottonseed and soybean), vanilla extract (vanilla, water, alcohol), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
Frosting: Butter (cream, salt), powdered sugar (sugar, cornstarch), pasteurized egg whites, Lorann lemon emulsion (vanilla extract (vanilla, water, alcohol).
Lemon Drizzle: Sweet Tooth Lemon Meltables (sugar, palm kernel oil, non-fat dry milk, whole milk solids, natural flavor, lactic acid, soy lecithin (an emulsifier), carotenes (for color), salt), butter (cream, salt)
Contains the following allergens: wheat, milk, eggs, soy
Made in an environment that also processes peanuts and tree nuts
