Ingredients Cake: flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, cultured buttermilk (water, milk proteins, milk sugars (lactose)), eggs, unsalted butter, sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and soybean), dextrin, soya lecithin, confectioners glaze, natural and artificial flavor, and carnauba wax), full-fat sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), vegetable oil (cottonseed and soybean), Bailey’s Irish Cream Liqueur (fresh dairy cream, sugar, maltodextrin, milk products, cocoa extracts and flavors, Irish Whiskey, coloring: 150b, emulsifier: E471, acidity regulator: E331), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
Frosting: butter (cream, salt), powdered sugar (sugar, cornstarch), pasteurized egg whites, Lorann Irish Cream Flavor #0710 (natural/artificial flavoring, sweet almond oil, caprylic/capric triglycerides), espresso powder
Topping: Chocolate Sprinkles (sugar, corn starch, palm oil, palm kernel oil, cocoa, cocoa processed with alkali, sunflower lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax) Contains alcohol in excess of one-half of 1 percent by weight
Contains the following allergens: wheat, milk, eggs, soy
Made in an environment that also processes peanuts and tree nuts
